Alkalizing greens, such as spinach and arugula, mixed with herbs and spices,
create a deliciously harmonizing and nutrient filled combination that supports gut health and reduces toxins in the body.

This creamy classic version of lemon, garlic, and sesame paste, provides
versatility and nutritional mindfulness- any way you choose to use it.

A luscious blend of inflammation fighting turmeric, coconut, and warming spices,
like garam masala and ginger that stimulate digestion.

“smile” in Spanish- this hummus will make you do just that! It combines roasted
Poblano and Jalepeno peppers, and roasted garlic with cilantro and lime.

This hummus combines roasted sweet potato with chickpeas and spices.
Topped with a vegan and nut free kale pesto, it contains all six Ayurvedic tastes (sweet, salty, sour, pungent, bitter, astringent) that is satisfyingly balancing.